3 Boneless Chicken Breast

3-4 Carrots, 1 1/2 Potatoes, 1 Cup of Onions

3 Cups of Water

*Good side for this? White Rice prepare it the way you like it*

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How to cook:

Wrap chicken in foil, bake for 30 mins until juices run clear.

Cut chicken in rough cubes, saute with onions in olive oil until onions become translucent.
Add Water, carrots & potatoes, boil for 25-30 minutes.
Once everything is tender add the whole box of curry, as it melts into the rest of the ingredients stir constantly until the curry has melted completely and is of a smooth, thick consistency.

Then scoop it on top of some cooked white rice, like seen in the above picture and Enjoy!

-b3ck